Grilled Poblanos in Garlic Oil
Author: Julia Moskin
Salsa Tatemada Norteña (Fire Roasted Salsa)
Every region of Mexico has its way of making a chunky, fire-roasted salsa, with the classic tomato, onion and chile trio; it goes by tatemada, if charred, or martajada, if mashed. With only three ingredients,...
Author: Pati Jinich